Function Menus


To download our Buffet Menu for large groups of 12 click here

To download our Burger Menu for parties of 10 click here



HAND STRETCHED PIZZA BREADS
Garlic and Rosemary £2.95 | Garlic and Mozzarella £3.50 | Anchovies, Olives and Capers £3.50
Chorizo and Chilli £3.50 | Sun Blush Tomato and Rosemary £3.50
Ciabatta Bread £2.95 | Bowl of Mixed Olives £2.95

MAINS
Antipasto
Antipasto to include; sun blushed tomatoes, mixed olives,
halloumi cheese, stuffed peppers and prosciutto ham. £10.95
Smoked Chicken Penne
Penne pasta tossed with smoked chicken and forest mushrooms in a thyme and cream sauce. £11.95
Salmon Arrosto Misto
A mixed roast of salmon, king prawn, radicchio wrapped in parma ham, fennel,
bashed garlic cloves, capers, olives and lemon wedges. Dressed in its own cooking liquor. £12.95
Pan Fried Lamb Steak
Lamb steak, served pink, cooked with garlic and rosemary, on a bed of stir fried green beans,
olives and shallots. Finished with crumbled Feta cheese and a lemon and sage butter. £12.95
The Tobie Indian Burger
A burger of minced beef infused with Indian spices, topped
with caramelised onion and mango chutney, and served in a toasted bun.
Accompanied by Tobie Norris sag aloo, onion bhaji and lime and coriander mayonnaise. £11.95
Warm Goat’s Cheese and Chorizo Salad
Melted goats cheese on a toasted ciabatta, served on a salad of red chard,
watercress, caramelised onions and sun blushed tomatoes, and finished with chorizo oil. £10.95
(Vegetarian Option Available)
Belly Pork with Black Pudding
Roasted belly pork, black pudding, caramelised apples, sweet potato,
Savoy cabbage and an apple and cinnamon puree. £11.95
Oven Roasted Sea Bass
Fillet of sea bass cooked with sesame seed and soy sauce,
served on crushed mango and potato with sautéed pak choi. £12.95
Ufford Ale Meatballs
Our Homemade Ufford Ale meatballs in a chorizo and arrabiata sauce
with penne pasta, topped with mozzarella cheese and baked in the oven. £11.95
Penne Pomodoro
Penne pasta in our homemade tomato and basil sauce, topped
with fresh basil and Grana Padano. £9.95 

SIDES
Mixed Salad £2.95 | Green Salad £2.95
Parmesan and Rocket Salad £3.95 | Garlic Bread with Mozzarella £3.95
Homemade Dough Balls £3.95 | Rosemary and Garlic Sautéed Potatoes £3.95
Warm Ciabatta with Oil and Balsamic Vinegar £2.95

PIZZA MENU
Traditional Mozzarella & Tomato Sauce Pizza
Large: £7.95 Not So Large: £6.95
Please choose your own toppings from the list below:
50p Toppings
Baby Leaf Spinach Garlic Pesto (Red or Green)
Rosemary Mixed Peppers Pineapple
Onions
75p Toppings
Mushrooms Free-Range Egg Capers
Fresh Basil Olives Fresh Mixed Chillies
Fennel Watercress
£1.00 Toppings
Traditional Ham Anchovies Sun-Dried Tomatoes
Artichokes Mozzarella Tuna
Ufford Ale Meatballs Mature Cheddar Fresh Rocket
Caramelised Onions Black Pudding
£1.25 Toppings
Chorizo Sausage Pepperoni Parma Ham
Duck Free-Range Chicken Stilton
King Prawns Goat’s Cheese
The Tobie Norris Signature Pizza
Flaked Duck Breast, Spring Onions and Cucumber on a
Hoisin Sauce Base, topped with Mozzarella. £9.50/£11.00

PUDDINGS
Warm Winter Berry Pot
with mascarpone and amaretti biscuit topping. £3.95
Tobie Norris Affogato
Vanilla Ice Cream bathed in Warm Espresso. £3.95
Cheese Board
A selection of Three Cheeses. £7.00
Ice Cream
Choose 3 scoops from a selection of Vanilla Dream, Swiss Chocolate. £3.95
Homemade Tiramisu
Savoiardi biscuits dipped in espresso with layers of mascarpone
and flavoured with liquor and cocoa. Finished with dark chocolate. £3.95 
Banoffee Calzone Pizza
Sweetened calzone filled with banana and toffee sauce, served with vanilla ice cream. £7.00
Hot Drinks
Freshly Ground Coffee, Cappuccino, Latte, Espresso, Tea, Hot Chocolate.